Wednesday, August 3, 2011

Grilled chicken and potatoes

Ingredients for chicken:

  1. Chicken pieces- 6 medium sized
  2. Chilly sauce-1 tsp
  3. Chilly powder-1 tsp
  4. Kasuri methi (dried fenugreek leaves)- 2 tsp, chopped
  5. Mint leaves- 3 tsp, chopped
  6. Chives- 3 tsp, chopped (optional)
  7. Ginger garlic paste-2 tsp
  8. Soy sauce-2 tsp
  9. Pepper powder-1 tsp
  10. Olive oil-2 tsp
  11. Lemon juice-2 tsp
  12. Yogurt-3-4 tsp
  13. Barbeque sauce

  1. Clean chicken pieces and make few gashes. Make paste of all the ingredients 2-12 and rub this all over the chicken. Keep it in refrigerator for 2 hours.
  2. Make the grill ready. Spread few aluminum foil (this is to prevent dripping of the marinade to grill). Keep chicken over that and cook covered for 10-15 min each side.
  3. Remove the foil and let the chicken cook for 2-3 min each side in direct flame. Spray oil if necessary.
  4. Take out the chicken pieces and brush with barbeque sauce and serve warm with grilled potatoes
Grilled potatoes

Ingredients for grilled potatoes:
  1. Petite potatoes-1 lb
  2. Garlic powder-2 tsp
  3. Pepper powder-1 tsp
  4. Lemon juice 2 tsp
  5. Salt
  6. Cooking spray

  1. Wash potatoes and cut each into half
  2. Rub these with garlic powder, pepper powder and lemon juice.
  3. Transfer these into big sheet of foil and spray cooking oil. Wrap the foil and grill it for 10 min each side of the potato wrap. Grill until the potatoes are fork tender.Serve hot with grilled chicken


  1. Lovely delicious recipe...loved both...I do the baby potatoes this way...just use EVOO and coriander leaves too...beautiful clicks too..

  2. Dear Jincy

    This is very good attempt. I tried a 1-2 recipes.My suggestion is to add the familiar names or Malayalam names for some of the ingredients (eg in the above recipe eg. Kasuri methi)

    Best wishes


  3. Thanks for the suggestion Mahesh. I would do that.