Ingredients: Chembu/ Malanga -4 Salt Water For mulaku pottichathu: Yogurt- 1 cup Pearl onion-5-6 Green chilly 1-2 Salt
Method: Peel the skin of chembu (Malanga). Wash and cut into pieces. Boil in plenty of water until they are fork tender. Add salt, cook for 2 more min then drain all the water(Take care not to overcook). Serve hot with mulaku pottichathu. Mulaku pottichathu: Crush together pearl onion and green chilly. Mix it with yogurt and add salt.