Sunday, August 14, 2011

Karimeen fry (Pearl spot fry)

  1. Karimeen (Pearl spot)-1
  2. Red chilly powder- 3/4 tsp
  3. Black pepper powder-1/2 tsp
  4. Coriander powder-1/4 tsp
  5. Turmeric powder-1or 2 pinches
  6. Ginger garlic paste- 1/2 tsp
  7. Salt
  8. Coconut oil for frying
  9. Sliced onion for garnishing
  1. Clean fish and make gashes on both sides
  2. Make a paste of the ingredients 2-7 in water or lemon juice. Apply it on fish and keep in refrigerator for 1/2 hour.
  3. Warm oil in a pan and fry fish for 20 min (10 min each side)
  4. Garnish with sliced onion, green chillies or curry leaves and serve warm with rice


  1. love love love it......looks so yummy and mouthwatering...

  2. We have this in our drafts..Ethu superb!! Kothi aayittu vayya..