Tuesday, February 15, 2011

Semiya Banana Payasam


Ingredients:
  1. Roasted vermicelli (Semiya)-100g
  2. Milk-4 cups
  3. Sugar-1 cup
  4. Ripe banana-1, finely chopped
  5. Cashew nuts- 15-20
  6. Raisins- 15- 20
  7. Cardamom-2, crushed
  8. Butter-1/8 stick (1 tbsp melted butter)
Method:
  1. Melt butter in a pan and fry cashews and raisins. Keep them aside
  2. Cook vermicelli in milk and sugar until it becomes soft.
  3. When it is cooked add chopped bananas, fried cashews and raisins, crushed cardamom and simmer for 5-10 min till the preparation begins to thicken. You can serve it either hot or cold
Note: Roast vermicelli in 1 tbsp of butter if it is not roasted.

7 comments:

  1. Adipoli payasam..Looks so perfect and yummy! I have it in my drafts..ennelum post cheyyanam..

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  2. Paranja pole ethakka anno pazham anno use cheythe? Will surely give this a try sometime..

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  3. Thanks Maya:) Ethakka alla. Pazham

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  4. Adipoli payasam, with flavor of bananas it will surely taste great..love it.

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  5. First time in your blog... Really good one... Well the pictures are absolutely amazing....

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  6. Hey Jinsy...loved this spaceof urs...gr8 dear...excellent photography....i think I read most of ur recipes...very impressive...Will c u again.
    Biny

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    ReplyDelete