Friday, August 12, 2011

Baked Pork

  1. Pork- 1 lb (rib meat)
  2. Chilly powder- 1/2tsp
  3. Coriander powder-2 tsp
  4. Garam masala-1tsp
  5. Fennel (perumjeerakam) powder-1/2 tsp
  6. Black pepper powder-1/2 tsp
  7. Salt
  8. Lemon juice-enough to make a paste with all the above  masala powders

  1. Cut pork into strips, wash and pat dry.
  2. Make a thick paste of the ingredients in lemon juice and apply it to the pork strips. Coat well
  3. Keep in refrigerator for 2 hours.
  4. Spread the strips on a small baking wire rack and keep it above a baking tray lined with aluminum foil. (This is to prevent the dripping of burned fat into oven). Keep this in oven.
  5. Bake at 400-450 F for 30-40 min. Flip the pork strips and repeat baking for one more time.
  6. Serve hot with grilled or mashed potato.

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