Wednesday, October 4, 2017

Bread Scramble / Bread & Egg Scramble




Ingredients:
Bread slices, white -3
Egg-3
Onion, finely chopped-1/2 of a medium one
Green Chilly, chopped/sliced-1-2
Ginger, chopped-1/2 tsp (optional)
Curry leaves-1 sprig
Cilantro, chopped-1 tsp
Salt
Oil



Method:
Cut each bread slices into small cubes. Beat eggs in a medium size bowl and combine with chopped onion, chopped/sliced green chilly, chopped ginger, curry leaves, cilantro, and salt. Add bread pieces, a few at a time, to the egg mixture and gently coat all the bread cubes in egg mixture (Do not mash up the bread while coating).



Warm up oil a frying pan/ sauce pan, add the bread egg mixture, and spread it over the pan. Gently saute the bread pieces so that all sides of each bread cubes is cooked well. Then, toss the entire contents until the pieces are light brown.


Serve hot a an evening snack!!