Sunday, July 17, 2011

Herbed chicken fry

  1. chicken breast slices- 1 lb, (4-5 pieces of 1/2 inch thickness)
  2. ginger garlic paste-1/2 tsp
  3. parsley flakes-3 tsp
  4. chives-3 tsp, (finely chopped)
  5. mint leaves- 5-8 nos, (finely chopped)
  6. lemon juice-2 tsp
  7. soy sauce-3 tsp
  8. salt
  9. pepper powder-1 tsp
  10. bread crumbs
  11. olive oil-3-4 tsp
  1. Marinate the chicken pieces with the ingredients 2-9 and keep in refrigerator for at least two hours
  2. Coat the pieces with bread crumbs. Heat oil in a non stick pan and cook both sides until brown (or bake at 350-400 C 20 min each side).


  1. Wow looks delicious..adipoli

  2. Kure naalayi kandittenne orthathe ullu..This looks really tempting, oru divasam try cheyyunundu. Puthiya profile pic superb!

  3. Thanks Tina, Suja and Yummy team. Athe Maya nattil poyirunnu...