Sunday, July 17, 2011

Herbed chicken fry



Ingredients:
  1. chicken breast slices- 1 lb, (4-5 pieces of 1/2 inch thickness)
  2. ginger garlic paste-1/2 tsp
  3. parsley flakes-3 tsp
  4. chives-3 tsp, (finely chopped)
  5. mint leaves- 5-8 nos, (finely chopped)
  6. lemon juice-2 tsp
  7. soy sauce-3 tsp
  8. salt
  9. pepper powder-1 tsp
  10. bread crumbs
  11. olive oil-3-4 tsp
Method:
  1. Marinate the chicken pieces with the ingredients 2-9 and keep in refrigerator for at least two hours
  2. Coat the pieces with bread crumbs. Heat oil in a non stick pan and cook both sides until brown (or bake at 350-400 C 20 min each side).

4 comments:

  1. Wow looks delicious..adipoli

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  2. Kure naalayi kandittenne orthathe ullu..This looks really tempting, oru divasam try cheyyunundu. Puthiya profile pic superb!

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  3. Thanks Tina, Suja and Yummy team. Athe Maya nattil poyirunnu...

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