Thursday, August 25, 2011
Buffalo hot wings
Black pepper powder-1/2- 1 tsp
Chilly sauce-2 tsp
Hot wing sauce-1/4 cup
Butter for frying(~1/6 th of a stick)
Clean chicken wings (Do not remove skin), discard the tips and cut each into two pieces.You can make tiny gashes on the skin for sauces to penetrate.
Marinate with black pepper powder, chilly sauce, vinegar and salt for an hour.
Melt butter in a frying pan and add the marinated wings. Fry in medium heat for 10 min each side. Apply half of the hot wing sauce and fry both sides 5 min each sides. Stop heating, let sit for 10 min and coat well with the remaining hot wing sauce.
Tips: You can bake at 400-450F for 20 min each side instead of frying.