Saturday, July 7, 2012

Frosting stuffed strawberries

Recipe adapted from    
What you need:
-Fresh strawberries
-Any frosting of your choice (I used Pillsburry easy frost vanila dream)
-Icing bag and frosting tip
Rinse strawberries in water and pat them dry. Hull the berries using a knife and cut the bottom portion of each so they can stand. Fill the strawberries with frosting and top with raisins, nuts or blueberry. Keep in refrigerator and is best served within 2-3 hours.
Tips: If you don't have icing bag, fill the frosting into one corner of a small plastic bag, twist the top of the bag right above the frosting. Make an opening by snipping off the corner. Squeeze in the frosting into the hulled strawberries.