Thursday, October 6, 2011

Pork Roast

  1. Pork-1 lb
  2. Chilly powder-1 tsp
  3. Coriander powder-2.5 tsp
  4. Any meat masala powder/ Garam masla- 1.5 tsp
  5. Fennel powder(perumjeerakam)-1 tsp
  6. Turmeric powder-1/2 tsp
  7. Salt
  8. Onion-2,medium slices
  9. Ginger-1.5 inch piece, sliced lengthwise
  10. Garlic- 5-6, sliced lengthwise
  11. Green chilly-2, sliced lengthwise
  12. Black pepper powder-1 tsp
  13. Curry leaves- 2 sprigs
  14. Crushed whole garam masala (Cardamom-3, Cloves-4, Cinnamon-1 inch piece)
  15. Curry leaves
  16. Mustard seeds- 1 tsp
  17. Oil
  • Cut pork into medium sized pieces. Rub with the ingredients 2-7. Cook the pork without adding any water(water will ooze out from the meat). When it is done, boil off any excess water.
  • Heat oil in a pan and splutter mustard seeds and add sliced onion, garlic and ginger followed by green chilly. Saute for ~10min, add cooked pork, black pepper powder and stir until the pork is brown in color. Finally add crushed whole garam masala and curry leaves.