Banana pancake (Pazham appam)

Preparation time:20min
Ingredients for 6 pancakes:

1. ripe bananas-2
2. rice flour-1/2 cup
3. all purpose flour-1/2 cup
4. milk-1 cup
5. cardamom (crushed)-1
6. coconut slices (small slices)-2tsp
7. vanilla extract-1tsp
8. sugar-3 tsp
9. raisins
10. butter (melted)-3 tsp
11. salt -a pinch

Method:

1. Cut bananas into 3-4 pieces and beat with milk, vanilla extract and sugar in a blender.
2. Pour banana milk mixture into flour and mix well with a spoon. Add cardamom, coconut slices, salt and mix again.
3. Heat half spoon of melted butter in a griddle, pour 1/6 of the batter, spread into desired size and sprinkle raisins. Cook each side for 2-3 min.
   

Serve hot with pancake syrup or honey.