Tuesday, January 25, 2011

Banana pancake (Pazham appam)

Preparation time:20min
Ingredients for 6 pancakes:
  1. ripe bananas-2
  2. rice flour-1/2 cup
  3. all purpose flour-1/2 cup
  4. milk-1 cup
  5. cardamom (crushed)-1
  6. coconut slices (small slices)-2tsp
  7. vanilla extract-1tsp
  8. sugar-3 tsp
  9. raisins
  10. butter (melted)-3 tsp
  11. salt -a pinch

  1. Cut bananas into 3-4 pieces and beat with milk, vanilla extract and sugar in a blender.
  2. Pour banana milk mixture into flour and mix well with a spoon. Add cardamom, coconut slices, salt and mix again.
  3. Heat half spoon of melted butter in a griddle, pour 1/6 of the batter, spread into desired size and sprinkle raisins. Cook each side for 2-3 min.
Serve hot with pancake syrup or honey.


  1. Never tasted this before..I am sure it tastes super-yummy!

  2. Sounds wonderful recipe,looks absolutely delicious.

  3. first time here delicious way to eat bananas

  4. Hy Jincy,
    Chanced upon your space while blog hopping..
    Nice space you have with interesting recipes ...
    Glad to follow u...
    Do stop by mine sometime...
    Tasty appetite