Sunday, February 6, 2011

Okra potato curry

  1. Potato- 2, medium, diced
  2. Okra-2 cup, diced
  3. Green chilly-4
  4. Onion- 1, cubed
  5. Garlic - 1 tsp, chopped
  6. Tomato- 1, diced
  7. Chilly powder- 1 tsp
  8. Coriander powder- 2 tsp
  9. Garam masala- 1/2 tsp
  10. Turmeric powder- 1/2 tsp
  11. Coconut milk-1/2 cup, thick
  12. Curry leaves
  13. Salt
  14. Oil
  1. Heat oil in a pan, splutter mustard, add curry leaves and saute chopped garlic, green chillies, onion, and okra for 5 min. Keep it aside.
  2. Add some more oil and fry diced potatoes for 5 min. Combine the above fried okra and mix well
  3. Add all the spices( ingredients 7-10), salt and saute for 5 more min. Add tomatoes.
  4. Dilute half of the coconut milk with 2 cups of water, add to the preparation and cook covered for 10 min until the gravy become slightly thick. Now add the remaining coconut milk diluted with 1/2 cup of water and turn off the heat. Serve warm with rice.

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