Saturday, December 3, 2011

Beef Liver Fry

Beef liver-1/2 Kg
Pearl onion-12, sliced
Ginger-1/2 " piece
Garlic-3-4, medium pieces
Whole pepper corns-1 tsp
Masala powders:
Chilly powder-1 tsp
Coriander powder-1.5 tsp
Meat masala/ Garam masala-1 tsp
Pepper powder-1 tsp
Turmeric powder-1/2 tsp
Mustard seeds-1/2 tsp
Curry leaves- a handful

Cut liver into medium sized pieces. Wash in plenty of water. Rub with 2 tsp of vinegar and wash again in water. Drain well.
Crush together ginger, garlic, whole pepper corns and keep aside.
Heat oil in a a pan splutter mustards and add sliced onions. Stir for a while, add crushed ginger, garlic and whole pepper corns. Saute till their raw smell is gone. Add masala powders, stir for 5-10min, add liver pieces, 1/2 cup of water, salt and cook covered until the meat is done. Open the lid and fry for some more time til the meat is dry and coated with masala. Finally add curry leaves. Serve warm.