Kothu Porotta

Ingredients:

Kerala porotta -4, (medium sized, chopped)
Onion-1, medium ( chopped)
Tomato-1, medium ( chopped)
Green chilly-2
Ginger garlic paste-1/2 tsp
Chilly powder-1/2 tsp
Coriander powder-1/2 tsp
Meat masala-1 tsp
Egg-1
Cilantro-1/3 cup(chopped)
Curry leaves-few
Oil
Salt to taste
Mustard

Method:

1. Heat oil in a pan, add mustards and curry leaves followed by ginger garlic paste, onion and green chillies.
2. Add chilly powder, coriander powder and masala powder when onions are brown
3. Saute for a while and add tomato and stir. Cook covered until it became a paste
4. Add chopped porottas along with 1/4 cup of water and salt, stir and cook covered in medium heat for 5 min. Crack the egg in the middle of the pan and stir continuously until it is dry.
5. Finally add cilantro and serve hot