Sunday, October 16, 2011

Leek and carrot stir fry


Ingredients:
Leeks-1cup, chopped (discard the dark green portion)
Carrot-1 cup, thinly sliced
Green chilly-2
Onion-1/2 cup,thinly sliced
Mustard seeds
Oil
Salt

Method: 
Heat oil in a pan and splutter mustard seeds and add curry leaves.Stir in leeks, carrots, green chilly ,onion, salt and stir fry until the carrots are tender.

4 comments:

  1. Yummy combo,will surely give this a try

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  2. Super deliucious.. n lovely!!
    Am your follower,Jincy :-)
    Do drop by my space too..
    Erivum Puliyum

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