Sunday, February 6, 2011

Shrimp fry

  1. Shrimp -15-20 (medium size, deveined and cleaned)
  2. Chilly powder-1 tsp
  3. Coriander powder-1/2 tsp
  4. Black pepper powder- 1/2 tsp
  5. Chicken masala- 1/2 tsp
  6. Garam masala- 1/4 tsp
  7. Lemon juice-1 tsp
  8. All purpose flour-1 tsp
  9. Corn flour- 1 tsp
  10. Onion-1 (small, thin slices)
  11. Vinegar-1 tsp
  12. Green chilly- 3
  13. Curry leaves
  14. Cilantro for garnishing
  15. Salt to taste
  16. Oil for frying
  1. Make a paste of ingredients 2-9 in water, add salt and apply on shrimp and keep for 10 min.
  2. Heat oil in a pan and fry shrimp 10 min each side
  3. Rub together thin slices of onion, green chillies curry leaves vinegar and a pinch of salt. Add this over the cooked shrimp and cook for 2 more min. Slowly stir the preparation. Garnish with cilantro leaves and serve hot with rice.

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