Any way finally I did give an attempt to crack that shell..... starting with a very easy "gap filler"--pan fried whole corns ..Yumm..
Ingredients and method:
Butter- melted -2 tsp
Lemon and Pepper powder-for sprinkling
Melt butter in a pan and fry the whole corns and sprinkle some salt. You can either swirl the pan or turn the corns using a fork until all sides of the corn are light golden brown.
Stick in a pair of corn forks and serve by sprinkling with lemon-pepper powder (You can use any condiments/flavorings like garlic ,honey , paprika, according to your taste)