Friday, January 6, 2012

Chicken Fry...Thattukada style


  1. Chicken thighs-2
  2. Kashmiri red chilli powder-1.5 tsp
  3. Coriander powder-1 tsp
  4. Chicken masala powder-3/4 tsp
  5. Garam masala powder-1/2 tsp
  6. Black pepper powder-1/2 tsp
  7. Turmeric powder-1/2 tsp
  8. Ginger garlic paste- 1.5 tsp (or crushed ginger and garlic)
  9. Rice flour-1tsp
  10. Salt
  11. Lemon juice
  12. Oil for frying
  13. Green chillies-3, sliced legthwise
  14. Curry leaves-2 sprigs
  15. Onion-1, thinly sliced

    Method:
    Clean chicken and make few gashes. Make a paste of the ingredients 2-10 in lemon juice and marinate the chicken pieces for 2 hours. Deep fry in oil until the sides are reddish brown. Remove the pieces from oil and keep in a paper towel to absorb excess oil. Fry  green chillies and curry leaves followed by onions in the remaining oil. Garnish with onion/lemon wedges and serve with fried green chillies, curry leaves and onions.


    4 comments:

    1. Woah!! Its soo tempting!! I feel like grabbing it right now!!

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    2. Oh my God.... That looks like the same Chicken pieces that villains eat in the old Malayalam movies!!! I love the way masala is sticking onto the Chicken... guess that is the magic of adding Rice Flour...

      ReplyDelete
    3. Wow, looks so good n delicious. Happy to find you and following you. Check out my space when you get a chance :)
      http://cook-ezee.blogspot.com/

      ReplyDelete