Chilly powder-1 tsp Black pepper powder-1/2 tsp
Ginger garlic paste-1/2 tsp
Coriander powder-1/2 tsp
Oil for frying
Cut the fish fillet into medium pieces. Make a paste of all the ingredients in water and marinate the fish for 30 min. Fry both sides in oil until the pieces became light brown color. Serve with rice.