Monday, August 7, 2017

Pineapple Pudding

This recipe has been adapted and slightly modified from my friend Manu Jimmy's pineapple pudding recipe.

Crushed pineapple- 1 can (~500 g)
Whipped cream-4 oz

Condensed milk-1 can, 14 oz
Evaporated milk-1 can, 12 oz
Sugar- 1/4-1/2 cup

Jell-O, Pineapple flavor-1 packet (3 oz)  
Hot boiling water-1/2 cup
Cold water-1/2 cup

Whipped cream-4 oz
Crushed cashew nuts- 5 tsp

1) Strain and squeeze water from crushed pineapple and combine with rest of the #1 ingredients
2) Get a bowl and add Jell-O, pour hot water, stir for 2 min, then add cold water. Stir until the Jell-O has completely dissolved.
3) Pour the dissolved Jell-O over the pineapple mixture. Mix everything together and pour it into a dish/pan (If you have a spring form pan, use it. It's easier to lift it without disturbing the sides, once the pudding is set). Refrigerate until firm (~12 hrs)
4) On the top, uniformly spread whip cream and sprinkle crushed cashews

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