Ripe and sweet plantains-2
Condensed milk-3 tsp
Grated coconut-3 tsp
Vanilla essence-1 tsp
1. Slice ripe plantains into small rounds. Melt butter in a wide pan and shallow fry plantains until both sides are slightly brown.
2. Mix the rest of the ingredients in a bowl. Randomly poke the plantain pieces using a fork or wooden skewer (the purpose of poking is to make the next soaking step easy) and pour the mixture over the plantains.
3.Cook covered for 5 minutes in low flame until all the pieces are soaked in the coconut-milk mixture.