Thursday, March 2, 2017

Sweet Plantain Bites

Ripe and sweet plantains-2
Butter-2 tsp

Sugar-2 tsp
Milk-1/4 cup
Condensed milk-3 tsp
Grated coconut-3 tsp
Cardamon-1, ground
Vanilla essence-1 tsp

1. Slice ripe plantains into small rounds. Melt butter in a wide pan and shallow fry plantains until both sides are slightly brown.

2. Mix the rest of the ingredients in a bowl. Randomly poke the plantain pieces using a fork or wooden skewer (the purpose of poking is to make the next soaking step easy) and pour the mixture over the plantains.

3.Cook covered for 5 minutes in low flame until all the pieces are soaked in the coconut-milk mixture.
Serve hot.