Fried Shredded Pork /Pork varuthu idichathu /പന്നി വറുത്ത് ഇടിച്ചത്

 

Ingredients:
Pork -1 lb

#1
Chilly powder-1 tsp
Coriander powder-1tsp
Garam masala-1/2 tsp
Turmeric powder-1/4 tsp
Salt

#2
Shallots-10-12
(crushed or onion-1,sliced)
Dry red chilly-4
Garlic-2
Curry leaves-a handful
Black pepper powder-1/2 tsp
Lemon juice-1/2 tsp


Method:

Clean and cut pork into thin flat pieces. Marinate it with ingredients #1 for one hour. Heat a wide frying pan and fry pork until both sides are brown (no need to add oil since the meat usually has lots of fat, but, if it is required, use oil spray).

Pound the fried pork pieces with a hammer (or something heavy) and pull apart the meat to shred.

Spay oil in a pan and saute dry red chillies for 3 min to make them warm and crispy. Crush roasted red chillies together with garlic and curry leaves. If you are using shallots, you can crush them too.

Heat oil in a pan and add this crushed mix and crushed shallots (or sliced onion). Saute until the onions are slightly brown. Add shredded pork and mix well. Stir fry until they are brown and crispy. Season with black pepper powder and lemon juice. Serve with rice.