Chicken Fry...Thattukada style

1. Chicken thighs-2
2. Kashmiri red chilli powder-1.5 tsp
3. Coriander powder-1 tsp
4. Chicken masala powder-3/4 tsp
5. Garam masala powder-1/2 tsp
6. Black pepper powder-1/2 tsp
7. Turmeric powder-1/2 tsp
8. Ginger garlic paste- 1.5 tsp (or crushed ginger and garlic)
9. Rice flour-1tsp
10. Salt
11. Lemon juice
12. Oil for frying
13. Green chillies-3, sliced legthwise
14. Curry leaves-2 sprigs
15. Onion-1, thinly sliced

Method:
Clean chicken and make few gashes. Make a paste of the ingredients 2-10 in lemon juice and marinate the chicken pieces for 2 hours. Deep fry in oil until the sides are reddish brown. Remove the pieces from oil and keep in a paper towel to absorb excess oil. Fry  green chillies and curry leaves followed by onions in the remaining oil. Garnish with onion/lemon wedges and serve with fried green chillies, curry leaves and onions.