Tilapia fillets-2
Chilly powder-1 tsp
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Ginger garlic paste-1/2 tsp
Coriander powder-1/2 tsp
Salt
Oil for frying
Method:
Cut the fish fillet into medium pieces. Make a paste of all the ingredients in water and marinate the fish for 30 min. Fry both sides in oil until the pieces became light brown color. Serve with rice.
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This sounds really good! Thanks for sharing.
ReplyDeletemmmm...looks really delicious Jincy!! You have a 'Versatile Blogger Award' at my space. Grab it from this link: http://teenzyummydelights.blogspot.com/2011/11/liebster-blog-award.html
ReplyDeleteThanks Teena
ReplyDeleteYummy dishes..Glad to c u here..
ReplyDelete