Spicy Egg Roast

Here is the recipe for a really spicy egg roast!

1. Boiled eggs-4 (halved)

2. Onion-2

3. Tomato-1

4. Ginger-2 inch piece

5. Garlic-2 cloves

6. Green chilly-4

7. Chilly powder-2 tsp

8. Coriander powder-1tsp

9. Egg masala/ Chicken masala-2tsp

10. Black pepper powder-1/2 tsp

11. Turmeric powder-1/3 tsp

12.Oil

13. Salt

14. coriander leaves(Cilantro)

15. Curry leaves

1. Boil the eggs and remove its shell. Cut the main ingredients as shown below

2) Heat oil in a pan and splutter mustards add curry leaves and add sliced green chillies, chopped ginger and garlic. Fry for 2-3 min. To this add sliced onions and fry in medium heat until it turn slight golden color.

3)Now add all the ingredients 7-11 and salt. Cover the pan with a lid and cook for 5 min.

4)After this add chopped tomatoes and cook covered 5-10m in, until it turns a brownish red colored thick paste.

5)Finally add halved eggs and cook covered for 5 more min.

Spicy egg roast is ready, you can garnish with cilantro and it goes well with appam, rice, porotta, chappathi, tortilla or bread.

Note: Adjust the spiciness by reducing the amounts of chilly powder.