Ingredients:
- Pork-1 lb
- Chilly powder-1 tsp
- Coriander powder-2.5 tsp
- Any meat masala powder/ Garam masla- 1.5 tsp
- Fennel powder(perumjeerakam)-1 tsp
- Turmeric powder-1/2 tsp
- Salt
- Onion-2,medium slices
- Ginger-1.5 inch piece, sliced lengthwise
- Garlic- 5-6, sliced lengthwise
- Green chilly-2, sliced lengthwise
- Black pepper powder-1 tsp
- Curry leaves- 2 sprigs
- Crushed whole garam masala (Cardamom-3, Cloves-4, Cinnamon-1 inch piece)
- Curry leaves
- Mustard seeds- 1 tsp
- Oil
- Cut pork into medium sized pieces. Rub with the ingredients 2-7. Cook the pork without adding any water(water will ooze out from the meat). When it is done, boil off any excess water.
- Heat oil in a pan and splutter mustard seeds and add sliced onion, garlic and ginger followed by green chilly. Saute for ~10min, add cooked pork, black pepper powder and stir until the pork is brown in color. Finally add crushed whole garam masala and curry leaves.
My all time fav..Looks delicious..
ReplyDeletesuper............
ReplyDeleteYummmm! Thank you for posting this :)
ReplyDeleteWow adipoli aayitundu..nice recipe Jincy
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