Potato-3, medium
Chilly powder-1.5 tsp
Turmeric powder-1/2 tsp
Curry leaves- 1 sprig
Salt
Mustard seeds-1/2 tsp
Oil
Method:
Clean potatoes. Cut them into thin long strips (like french fries). Rub with chilly powder, turmeric powder and salt. Heat oil in a wide non-stick pan, splutter mustard seeds, add curry leaves followed by potato strips. Toss in between. Fry until the potatoes are done.
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