Okra potato curry

Ingredients:

1. Potato- 2, medium, diced
2. Okra-2 cup, diced
3. Green chilly-4
4. Onion- 1, cubed
5. Garlic - 1 tsp, chopped
6. Tomato- 1, diced
7. Chilly powder- 1 tsp
8. Coriander powder- 2 tsp
9. Garam masala- 1/2 tsp
10. Turmeric powder- 1/2 tsp
11. Coconut milk-1/2 cup, thick
12. Curry leaves
13. Salt
14. Oil
    

Method:

1. Heat oil in a pan, splutter mustard, add curry leaves and saute chopped garlic, green chillies, onion, and okra for 5 min. Keep it aside.
2. Add some more oil and fry diced potatoes for 5 min. Combine the above fried okra and mix well
3. Add all the spices( ingredients 7-10), salt and saute for 5 more min. Add tomatoes.
   
4. Dilute half of the coconut milk with 2 cups of water, add to the preparation and cook covered for 10 min until the gravy become slightly thick. Now add the remaining coconut milk diluted with 1/2 cup of water and turn off the heat. Serve warm with rice.