Wednesday, September 21, 2011

Pacha thakkali thoran/ raw tomatoes in coconut

  1. Raw tomato/ pacha thakkali-2 medium
  2. Grated coconut-1/2 cup
  3. Shallots-6
  4. Green chilly-1-2
  5. Turmeric powder-1/4 tsp
  6. Mustard seeds-1/2 tsp
  7. Curry leaves- few
  8. Dry red chilly-1
  9. Salt
  10. Coconut oil or any veg oil-1-2 tsp
  • Finely chop tomatoes, green chillies and shallots. 
  • Mix together grated coconut, turmeric powder, chopped tomatoes, green chilly, shallots and salt.
  • Heat oil in a pan and splutter mustard seeds.Add curry leaves and dry red chilly. Then add the above tomato coconut mixture and cook covered in medium heat until tomatoes are done. Finally open the lid and dry it well. Serve with rice


    1. my fav thoran..easy n delicious with rice n curd.

    2. Yummy thoran.. My mom used to make for us..just remembered that looking at those beautiful clicks!!
      Visit my space when time permits
      Erivum Puliyum

    3. Ethu vere try cheytitilla,looks super yum