Pacha thakkali thoran/ raw tomatoes in coconut
Ingredients:
- Raw tomato/ pacha thakkali-2 medium
- Grated coconut-1/2 cup
- Shallots-6
- Green chilly-1-2
- Turmeric powder-1/4 tsp
- Mustard seeds-1/2 tsp
- Curry leaves- few
- Dry red chilly-1
- Salt
- Coconut oil or any veg oil-1-2 tsp
Method:
- Finely chop tomatoes, green chillies and shallots.
- Mix together grated coconut, turmeric powder, chopped tomatoes, green chilly, shallots and salt.
- Heat oil in a pan and splutter mustard seeds.Add curry leaves and dry red chilly. Then add the above tomato coconut mixture and cook covered in medium heat until tomatoes are done. Finally open the lid and dry it well. Serve with rice
my fav thoran..easy n delicious with rice n curd.
ReplyDeleteYummy thoran.. My mom used to make for us..just remembered that looking at those beautiful clicks!!
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Erivum Puliyum
Ethu vere try cheytitilla,looks super yum
ReplyDeleteThank you Tina, Julie and Suja
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