Finely chop tomatoes, green chillies and shallots.
Mix together grated coconut, turmeric powder, chopped tomatoes, green chilly, shallots and salt.
Heat oil in a pan and splutter mustard seeds.Add curry leaves and dry red chilly. Then add the above tomato coconut mixture and cook covered in medium heat until tomatoes are done. Finally open the lid and dry it well. Serve with rice
You can also try and order wood fired naturally home made ulavacharu , and various Veg and Non Veg pickles from SITARA using their online store The India's biggest online store for pickles
my fav thoran..easy n delicious with rice n curd.
ReplyDeleteYummy thoran.. My mom used to make for us..just remembered that looking at those beautiful clicks!!
ReplyDeleteVisit my space when time permits
Erivum Puliyum
Ethu vere try cheytitilla,looks super yum
ReplyDeleteThank you Tina, Julie and Suja
ReplyDeleteYou can also try and order wood fired naturally home made ulavacharu , and various Veg and Non Veg pickles from SITARA using their online store The India's biggest online store for pickles
ReplyDelete