Baked Pork

Ingredients: 

1. Pork- 1 lb (rib meat)
2. Chilly powder- 1/2tsp
3. Coriander powder-2 tsp
4. Garam masala-1tsp
5. Fennel (perumjeerakam) powder-1/2 tsp
6. Black pepper powder-1/2 tsp
7. Salt
8. Lemon juice-enough to make a paste with all the above  masala powders

Method: 

1. Cut pork into strips, wash and pat dry.
2. Make a thick paste of the ingredients in lemon juice and apply it to the pork strips. Coat well
3. Keep in refrigerator for 2 hours.
4. Spread the strips on a small baking wire rack and keep it above a baking tray lined with aluminum foil. (This is to prevent the dripping of burned fat into oven). Keep this in oven.
5. Bake at 400-450 F for 30-40 min. Flip the pork strips and repeat baking for one more time.
6. Serve hot with grilled or mashed potato.