Grilled chicken and potatoes

Ingredients for chicken:

1. Chicken pieces- 6 medium sized
2. Chilly sauce-1 tsp
3. Chilly powder-1 tsp
4. Kasuri methi (dried fenugreek leaves)- 2 tsp, chopped
5. Mint leaves- 3 tsp, chopped
6. Chives- 3 tsp, chopped (optional)
7. Ginger garlic paste-2 tsp
8. Soy sauce-2 tsp
9. Pepper powder-1 tsp
10. Olive oil-2 tsp
11. Lemon juice-2 tsp
12. Yogurt-3-4 tsp
13. Barbeque sauce

Method:

1. Clean chicken pieces and make few gashes. Make paste of all the ingredients 2-12 and rub this all over the chicken. Keep it in refrigerator for 2 hours.
2. Make the grill ready. Spread few aluminum foil (this is to prevent dripping of the marinade to grill). Keep chicken over that and cook covered for 10-15 min each side.
3. Remove the foil and let the chicken cook for 2-3 min each side in direct flame. Spray oil if necessary.
4. Take out the chicken pieces and brush with barbeque sauce and serve warm with grilled potatoes

Grilled potatoes



Ingredients for grilled potatoes:

1. Petite potatoes-1 lb
2. Garlic powder-2 tsp
3. Pepper powder-1 tsp
4. Lemon juice 2 tsp
5. Salt
6. Cooking spray

Method:

1. Wash potatoes and cut each into half
2. Rub these with garlic powder, pepper powder and lemon juice.
   
3. Transfer these into big sheet of foil and spray cooking oil. Wrap the foil and grill it for 10 min each side of the potato wrap. Grill until the potatoes are fork tender.Serve hot with grilled chicken