Semiya Banana Payasam

Ingredients:

1. Roasted vermicelli (Semiya)-100g
2. Milk-4 cups
3. Sugar-1 cup
4. Ripe banana-1, finely chopped
5. Cashew nuts- 15-20
6. Raisins- 15- 20
   
7. Cardamom-2, crushed
8. Butter-1/8 stick (1 tbsp melted butter)

Method:

1. Melt butter in a pan and fry cashews and raisins. Keep them aside
2. Cook vermicelli in milk and sugar until it becomes soft.
3. When it is cooked add chopped bananas, fried cashews and raisins, crushed cardamom and simmer for 5-10 min till the preparation begins to thicken. You can serve it either hot or cold

Note: Roast vermicelli in 1 tbsp of butter if it is not roasted.