Herbed chicken fry

Ingredients:

1. chicken breast slices- 1 lb, (4-5 pieces of 1/2 inch thickness)
2. ginger garlic paste-1/2 tsp
3. parsley flakes-3 tsp
4. chives-3 tsp, (finely chopped)
   
5. mint leaves- 5-8 nos, (finely chopped)
6. lemon juice-2 tsp
   
7. soy sauce-3 tsp
8. salt
9. pepper powder-1 tsp
   
10. bread crumbs
11. olive oil-3-4 tsp

Method:

1. Marinate the chicken pieces with the ingredients 2-9 and keep in refrigerator for at least two hours
2. Coat the pieces with bread crumbs. Heat oil in a non stick pan and cook both sides until brown (or bake at 350-400 C 20 min each side).