Shrimp fry

Ingredients:

1. Shrimp -15-20 (medium size, deveined and cleaned)
2. Chilly powder-1 tsp
3. Coriander powder-1/2 tsp
4. Black pepper powder- 1/2 tsp
5. Chicken masala- 1/2 tsp
6. Garam masala- 1/4 tsp
7. Lemon juice-1 tsp
   
8. All purpose flour-1 tsp
9. Corn flour- 1 tsp
10. Onion-1 (small, thin slices)
11. Vinegar-1 tsp
12. Green chilly- 3
13. Curry leaves
14. Cilantro for garnishing
15. Salt to taste
16. Oil for frying
    

Method:

1. Make a paste of ingredients 2-9 in water, add salt and apply on shrimp and keep for 10 min.
   
2. Heat oil in a pan and fry shrimp 10 min each side
3. Rub together thin slices of onion, green chillies curry leaves vinegar and a pinch of salt. Add this over the cooked shrimp and cook for 2 more min. Slowly stir the preparation. Garnish with cilantro leaves and serve hot with rice.