Ingredients:
- Chicken- 1 lb(~1/2 Kg) (boneless and skinless)
- Ginger garlic paste- 1 tsp
- Corn flour- 2 tsp
- All purpose flour- 2 tsp
- Chilly powder- 1 tsp
- Yogurt- 2 tsp
- Egg-1
- Vinegar- 1 tsp
- Black pepper powder-1/2 tsp
- Ginger- 2 inch piece (finely chopped)
- Garlic- 4-5 cloves (finely chopped)
- Green chilly- 3-5, sliced
- Onion- 1 large, diced
- Bell pepper(Capsicum)- 1 large, diced
- Tomato ketchup- 3 tbsp
- Chilly sauce- 1 tsp
- Soy sauce-3 tbsp
- Vinegar- 1 tsp
- Oil for frying
- Cilantro for garnishing
- Salt
Method:
- Clean the chicken and cut into 1 inch pieces, wipe off any water.
- Mix the ingredients 2-9, salt and apply this to the chicken pieces, mix well and marinate for at least 30 min in refrigerator.
- Finely chop ginger and garlic. Dice the onion and bell peppers to 1 inch squares.
- Heat oil in a pan and fry the chicken pieces. Transfer the fried chicken. (keep any leftover batter from the marination to add at the final step)
- Heat some more oil in the same pan and fry finely chopped garlic, ginger and sliced green chillies for 3 min
- Add onion and saute until they became transparent. Now add bell peppers and saute for 5 more min.
- Add all the sauces, vinegar, salt and fry for 5 min. Finally add fried chicken pieces and add any leftover batter from the marination along with some water.
- Fry for some more time until it becomes dry, garnish with cilantro and serve hot with fried rice.
If you want to make gravy: Dissolve 1 tsp of corn flour in water and add it to the preparation.
Chilly chicken adipoli aayitundu,love the step by step pic,beautiful clicks.
ReplyDeleteWhat a tempting chilly chicken! Fabulous pics..
ReplyDeletevery tempting pics!!!
ReplyDeleteSEEMS TO BE VERY DELICIOUS., TEMPTING
ReplyDelete