Ingredients:
- Bread slices-2
- All purpose flour-3 tsp
- Corn flour-3 tsp
- Egg-1
- Soy sauce-1 tsp
- Tomato ketchup-3 tsp
- Potato flakes-3 tsp
- Water
- Ginger garlic paste-1/2 tsp
- Black pepper powder-1/2 tsp
- Parsley flakes-1 tsp
- Salt
- Bread crumbs
- Oil for frying
- Dissolve potato flakes in hot water and add corn flour, all purpose flour, parsley flakes, ginger garlic paste, pepper powder, ketchup, egg,soy sauce and salt to make the batter.
- Cut each bread lengthwise into 5-6 pieces
- Coat the bread pieces with the batter. Carefully transfer the pieces from the batter using a long knife or spatula to avoid breaking.
- Coat with bread crumbs.
- Fry the bread pieces in oil until it became light brown. Serve hot with ketchup
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