Grilled Pork Ribs

Ingredients:
Pork ribs-2 lb
Ingredients for boiling the ribs:
Minced Garlic-1 tsp
Ginger-1/2 inch piece, crushed
Bay leaves-3
Cardamom-3
Cloves-3
Cinnamon stick-1
Crushed red pepper-1 tsp
Garam Masala powder-1 tsp
Crushed whole pepper corns-1/2 tsp
Salt
For sauce mix:
Soy sauce-3 tsp
Chilly garlic sauce-3 tsp
Red chilly powder-1/2 tsp
Vinegar/Lemon juice-1 tsp
Crushed red chillies-1/2 tsp
Pepper powder-1/2-1tsp
Method:
Wash and clean pork ribs. Remove the thin membrane on one side of the ribs and slice into pieces as shown below.

Boil water with the ingredients listed under for boiling. Turn heat to medium, add ribs and cook slowly in medium- low flame for 1 hour. While it is getting cooked, combine the ingredients for sauce in a medium bowl. After one hour, drain ribs and coat them with sauce mix by tossing them in a bowl. Spread ribs to a baking dish lined with aluminum foil.

Wrap in aluminum foil and bake each side  at 375F for 15 min. Afterwards, broil each side of the ribs uncovered  around 5-7 minutes to brown them. Spray oil if required. Serve warm

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