Apple Preserves

Ingredients:
Apple - 6, peeled and cored
Lemon juice-3 tsp
Sugar- 1 cup
Water-1/4 cup
Nutmeg/ cinnamon- 3 pinches, ground

Method:
Chop the apples into small pieces. Combine chopped apples, water, lemon juice, and sugar in a saucepan and cook covered until the apples are done. Then, mash the apples using a potato masher. Boil off any water until the preserves is completely dry and thick. Finally sprinkle ground nutmeg and mix well.
Transfer into airtight jars once it is cooled to room temperature.

You can eat the preserves as a snack, or top with whip cream to make a dessert, or use it in baking as a filling/stuffing