Kizhangu thoran/potatoes in grated coconut

Ingredients:
Potato-3
Green chilly-3, chopped
Grated coconut -3/4 cup
Onion-1, thinly sliced
Mustard seeds-1/2 tsp
Dry red chillies-1
Oil
Curry leaves - one sprig.
Salt

 

 Method:

1. Peel potatoes and cut them in into long thin pieces.
2. Heat oil in a wide pan, splutter mustards, add dry red chillies, curry leaves followed by potatoes and onions. Saute for a while and add green chillyies, grated coconut and salt. Saute for 5 min, add 1/4 cup of water and cook covered until the potatoes are done. Take care not to overcook the potatoes. Serve with rice.